Boning Hall Manager


  •  Managing the day-to-day running of the Boning Hall
  • Staff planning
  • Processing of product yields and labor costs
  • Working within budgets to exceed targets and improve efficiency
  • Creating products for customer requirements by understanding their needs, advising and guiding where appropriate
  • Working with the QC Team to create product specifications
  • Working within budgets to exceed targets and improve efficiency


Your skill set:

  •  A qualification in butchery
  • In-depth knowledge of beef, lamb, pork and veal primal cuts
  • A thorough knowledge of meat maturation times and techniques, e.g. dry and wet aging
  • Experience in leading a team
  • The ability to work and communicate within the team, and with people both inside and outside of the company at all levels
  • Motivation for learning and problem solving, with an affinity for product development
  • MS Office skills preferred

For more information please either call me on 087 922 1136 or email me at

Your Recruitment Consultant is Sean Winstanley

Sean Winstanley
Sean joined Arcon Recruitment in early 2018 as our Specialist Technical Recruiter. Originally from the UK, now settled in Ballaghadrereen, Sean brings a wealth of recruitment experience in the IT / Technical arena. Sean has developed excellent skills account managing international, high profile clients solving their recruitment dilemmas.